Triq il-Marfa Misraħ iż-Żjara
tal-Papa Ġwanni Pawlu II, Mellieħa MLH 9064
tal-Papa Ġwanni Pawlu II, Mellieħa MLH 9064
Sun - Thur: 12:00pm - 10:30pm
Fri - Sat: 12:00pm - 11:00pm
Fri - Sat: 12:00pm - 11:00pm
Book A Table
Our Menu
All-Day Dining
Plats du Jour
€19.95
Monday
Minute Steak, with Pomme Paille, & peppercorn sauce
Tuesday
Beef BurgerOnion Confit,
Foie Gras Mayonnaise,
Raclette Cheese, Truffle
Foie Gras Mayonnaise,
Raclette Cheese, Truffle
Wednesday
Duck Confit, lentil fricassee,
jus roti
jus roti
Thursday
Roasted chicken & wild mushroom, Vol au vent
Friday
Fish of the Day
Formule
€24.50
Tomato & Goats Cheese & Mache Salad,
Toasted Walnuts Cream Vinaigrette
Toasted Walnuts Cream Vinaigrette
Roast Chicken, Herb Risotto, Jus Roti
Peach Melba with Vanilla ice cream
and toasted almonds
and toasted almonds
Starters
Soupe de Poisson
French fish soup with rouille, croutons & Gruyère
€9.50
French Onion Soup
Caramelised onion soup, croutons & Gruyère
€00.00
Steak tartare
Beef tartar, smoked egg yolk & condiments
(STARTER OR MAIN)
€14.5
Foie Gras
Duck liver parfait, onion confit accompanied
with toasted pain d’épices
€16.00
Burgundy Snails
Snail served with garlic butter & pastis parsley
€15.50
Smoked duck
with Lyonnaise salad
€13.50
Scallops Provençale
Sautéed scallops with cep cream
€16.50
Bayonne ham
with celeriac remoulade
€8.50
Tomato & Anchovies
Tarte Fine
€00.00
Goat’s Cheese & Beetroot
Tarte Fine
€11.50
Gratin de Saumon
Salmon gratin with chive truffle
royale cream
€19.50
Plateau de Fromages
French cheese selection
Market Price
Mains
Steak au Poivre
Beef fillet with pepper sauce
€31.50
Roasted Salmon
Salmon fillet with potato scales & Jacqueline sauce
€18.50
Roast duck
Roasted duck, spring vegetables, pomme fondant
& jus de rôti
€27.50
Salade Nicoise
Tuna loin Provençale salad
€15.50
Lamb Persillade
Lamb rump, potato mousseline, roasted heritage
carrots & jus lié
€30.00
Asparagus & Spring Vegetables
Risotto
€14.50
Crab Provençale Linguini
with chilli
€17.00
Roast Half Chicken
Roast organic free-range chicken with morel sauce,
new potatoes & mâche salad
€25.00
Colette Burger
Beef burger, onion confit, foie gras mayonnaise, raclette cheese on croissant bun
(Add Fresh Summer Truffle €5)
(Add Fresh Summer Truffle €5)
€18.50
To Share
(To share between two guests)
Market Fish Meunière
Seared sh with brown butter topped with
parsley lemon caper sauce
Market Price
Chateaubriand
Grilled tenderloin beef, crispy straw potatoes,
confit shallots & bearnaise sauce
€69.00
Roast Whole Chicken
Roast organic free-range chicken with morel sauce,
new potatoes & mâche salad
€42.00
Charcuterie Board
Minced beef steak, onion confit, foie gras mayonnaise,
raclette cheese on brioche bun
€00.00
Pizza
Tarte Alsacienne
Crème fraiche, lardons, gruyere, caramelized onions, rosemary
€14.50
Tarte à la Tomate
Tomato ragu, spinach, olive and goats cheese, thyme
€18.00
Sides
Potato Puree
€4.50
Mash Potato
€00.00
Green beans, confit shallots,
roasted almonds
€7.50
Mâche salad
€4.00
Braised endives, roquefort butter
€00.00
Butter Braised Chantenay carrots
€4.50
Pomme Paille
Crispy straw potatoes with aioli
€4.00
Desserts
Madagascar Vanilla Crème Caramel
€9.50
Profiteroles
Coffee ice cream profiteroles with chocolate sauce
€8.50
Ile Flottante
Floating Island, pink pralines & sauce anglaise
€8.00
Raspberry & Champagne Soufflé
€9.50
Tarte Tatin (to share)
Salted caramel apple pie, vanilla ice cream,
whipped cream
€14.50
Breakfast
Breakfast
Served till 12:00hrs
Bacon & eggs toasted brioche
with mushrooms fricassee
€9.50
Asparagus & Bayonne ham crepe
Hollandaise sauce
€13.00
French Toast
Bacon, banana, Maltese honey
€8.50
Avocado on toast
Grains & poached egg
€9.00
Croque Madame
Grilled ham & Gruyère sourdough sandwich,
béchamel, fried egg
€11.00
Smoked salmon & scrambled eggs
€12.00
Eggs Florentine
Poached eggs with sautéed garlic spinach,
homemade hollandaise
€12.50
Eggs Benedict
Poached eggs, ham with hollandaise sauce,
English toasted muffin
€11.50
Omelette Parisienne
Classic French omelette with Gruyère
€9.00
Fruit compote
Fresh fruits & yoghurt
€6.50
Selection of Pastries
Ask your server for range of fresh bakes
€3.95
A Taste Of France, Uniquely Crafted In Malta
Nestled in Mellieħa, Colette brings the essence of French Cuisine to Malta, with a menu inspired by timeless culinary traditions.
From rich, flavourful dishes like steak au poivre and roast duck to a carefully curated selection of wines and cheeses, every detail is crafted for an authentic brasserie experience. With a warm ambiance and welcoming ambience, Colette is a place to gather, indulge, and savour the art of French dining.
From rich, flavourful dishes like steak au poivre and roast duck to a carefully curated selection of wines and cheeses, every detail is crafted for an authentic brasserie experience. With a warm ambiance and welcoming ambience, Colette is a place to gather, indulge, and savour the art of French dining.
Opening Hours
Sun - Thur: 12:00pm - 10:30pm
Fri - Sat: 12:00pm - 11:00pm
Fri - Sat: 12:00pm - 11:00pm
Location
Triq il-Marfa Misraħ iż-Żjara tal-Papa Ġwanni Pawlu II, Mellieħa MLH 9064
Meet The Team
Lucas Martin - Chef
An open-kitchen culinary experience with stunning views that blend into the sea.
Isabella Torres
An open-kitchen culinary experience with stunning views that blend into the sea.
Noah Reynolds
An open-kitchen culinary experience with stunning views that blend into the sea.
Reviews
“At Colette, every event is a unique opportunity to craft a culinary experience as extraordinary as delicious. A French-inspired dining experience that balances sophistication with ease. Rooted in authenticity and artistry.”
“At Colette, every event is a unique opportunity to craft a culinary experience as extraordinary as delicious. A French-inspired dining experience that balances sophistication with ease. Rooted in authenticity and artistry.”
“At Colette, every event is a unique opportunity to craft a culinary experience as extraordinary as delicious. A French-inspired dining experience that balances sophistication with ease. Rooted in authenticity and artistry.”
“At Colette, every event is a unique opportunity to craft a culinary experience as extraordinary as delicious. A French-inspired dining experience that balances sophistication with ease. Rooted in authenticity and artistry.”